Prep time 10 minutes
Cook Time: 10 minutes
Total time: 20 minutes
Oil for searing
For the sweet chilli sauce topping
3 tablespoons of bottled chilli sauce
2 teaspoons of sesame oil
1 teaspoon soy sauce
For the marination
3 tablespoons of liquid soy sauce
Small handful of baby spinach, finely diced
1 teaspoon of black pepper
2 teaspoon of red pepper flakes (if desired)
In a bowl, mix the ingredients for the marinade.
In another bowl, combine the ingredients for the chilli sauce topping and set aside.
Cover a big frying pan with oil on a medium heat. Once it heats up, smother the salmon fillets in the marinade and begin to fry in the pan. Fry on each side for 1-3 minutes or more if needed.
Remove the salmon from the pan, cover with tin foil and leave for 3 minutes to rest.
Top the salmon fillets with the chilli sauce topping. Serve and enjoy!
Total Fat 19g
Total Carbohydrates 42g