• Ben Banbury

Meal Prepping For Fat Loss

Updated: Jul 10, 2021

"Failing to plan is planning to fail" is a phrase that sums up this topic perfectly. For you to stick to a healthy eating plan and get consistent results you need to prep your food in advance. Otherwise, you'll be setting yourself up to fail!


healthy food on a big kitchen table
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Meal prepping is essential to living a healthy lifestyle. We all know how hard it is to eat healthier on-the-go


Meal deals, fast food chains and quick bites from cafes are going to make staying on track so much harder for you


Sure, it can be done, but it's much harder, less likely and more expensive


For you to get optimal results, as well as sufficient protein, veg and water, all while watching your calories, you're going to need at least some kind of plan

The best way to do this is to plan in advance and to pack your lunchbox for success


If you can leave the house with a bag full of good food your chances of getting leaner and healthier will become much, much easier


Meal prepping doesn't have to be a burden or a laborsome task either


Believe it or not, you might even find you enjoy it


Plus I can almost guarantee you'll save time


The way I see it there are two effective ways to meal prepping your food



1. BATCH COOKING


This one's easy, it just takes a bit more preparation when it comes to doing the food shop and ensuring you've got enough ingredients


Get into the habit of cooking an extra 1-3 portions with every meal


You've taken the time to cook a beautiful healthy meal, you might as well cook more for lunch tomorrow!


Not only will you save a tonne of time you'll also save money. Martin Lewis will be proud of you.





If you don't fancy the exact same meal the following day you can always label and whack it in the freezer. All you need to do the night before is grab a meal of your choice to defrost, then when morning comes you're good to go!


What I've done in the past is to batch cook just my protein too


So when I'm cooking up my cajun and lime chicken breasts, instead of cooking up a couple, I'll just grill up the whole packet


Then the following day at least I'll have my protein source, which I can add to salad, a wrap or microwavable rice


It doesn't have to be complicated or perfect, it just needs to work for you

Read Next: Free 7-Day Fat Loss Meal Plan




2. MEAL PREP DAYS


This is the method I grew up doing and it works great


For it to work properly you need to put one or two days aside a week to cook up all of your lunches and/or dinners for the entire week


Usually, people will cook up on a Sunday evening and pop three days worth of Tupperware containers in the fridge and the other 2-4 in the freezer to be taken out later


Alternatively, you can meal prep twice a week to keep your food as fresh as possible and to avoid freezing


This meal prepping method also involves you being well organised when it comes to doing the food shop, so make sure to plan ahead!